Name: Bejing Beef (Panda Express)
Cook time: 600 s
Total time: 600 s
Yield: 4
Ingredients: flank steak, sliced into 1/4” slices; avocado oil; red bell pepper, cut into 1/2“ pieces; yellow onion, cut into 1/2” pieces; minced garlic; potato starch (cornstarch will work too); For serving:; green onions; rice; Marinade:; eggs; potato starch; salt; cold water; Sauce:; coconut aminos; water; honey; ketchup; sweet chili sauce; rice wine vinegar; potato starch (or cornstarch); of red pepper flakes

Hi, I’m Kalena — welcome to my kitchen. I started sharing recipes because I’ve always loved how food can make everyday life feel a little more special, whether it’s a simple dinner at home or a table full of friends.

Cooking and hosting have become some of my favorite ways to create warmth, connection, and beauty in everyday moments, and this space is where I share the recipes I come back to again and again.

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Simple, elevated recipes for everyday dinners and hosting at home.

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Bejing Beef (Panda Express)

kalenainthekitchen