kalenainthekitchen

Name: Blackened Fish w/ Mango Salsa
Cook time: 900 s
Total time: 900 s
Yield: 4
Ingredients: Fish:; white fish cut into 3 " pieces (i used pollock but cod or any other mild white fish would work too); salt; garlic powder; onion powder; oregano; paprika; Mango Salsa:; mangos finely diced; bell pepper finely diced; onion finely diced; juice of lime; of salt; Coconut Rice:; white rice; water; full fat coconut milk; salt; Avocado Sauce:; avocado; water; juice of lime; cilantro sprigs; salt

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Blackened Fish w/ Mango Salsa

kalenainthekitchen

Cook

15 min

Fresh fish and mango salsa... need I say more? I know it may seem like there's a lot going on here but the salsa and sauce can both be made while the coconut rice cooks... and the fish comes together in less than 5 mins at the end! It's the perfect summer weeknight dinner when you want something fresh and flavorful :)

4 servings

US

original

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Picture for Blackened Fish w/ Mango Salsa

4 servings

US

original

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