Blackened Fish w/ Mango Salsa by kalenainthekitchen

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Blackened Fish w/ Mango Salsa

kalenainthekitchen

Cook

15 min

Fresh fish and mango salsa... need I say more? I know it may seem like there's a lot going on here but the salsa and sauce can both be made while the coconut rice cooks... and the fish comes together in less than 5 mins at the end! It's the perfect summer weeknight dinner when you want something fresh and flavorful :)

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4 servings

US

original

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Picture for Blackened Fish w/ Mango Salsa

4 servings

US

original

metric

Ingredients

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Directions

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