Name: Pepper Steak Stir Fry
Cook time: 600 s
Total time: 600 s
Yield: 4
Ingredients: flank steak, thinly sliced against the grain; olive oil, divided; red bell pepper, cut into 1 inch cubes; green bell pepper, cut into 1 inch cubes; white onion, cut into 1 inch cubes; minced garlic; sugar (can use coconut or brown sugar too); coconut aminos; sesame oil; ground ginger (or 2 tsp fresh, minced); Sriracha; arrowroot starch; salt and pepper to taste; white rice (for serving); for the For Garnish:; green onions; sesame seeds

Hi, I’m Kalena — welcome to my kitchen. I started sharing recipes because I’ve always loved how food can make everyday life feel a little more special, whether it’s a simple dinner at home or a table full of friends.

Cooking and hosting have become some of my favorite ways to create warmth, connection, and beauty in everyday moments, and this space is where I share the recipes I come back to again and again.

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Simple, elevated recipes for everyday dinners and hosting at home.

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kalenainthekitchen

Pepper Steak Stir Fry

kalenainthekitchen